BARBARESCO d.o.c.g. Stampa E-mail



GRAPE VARIETY: 100% Nebbiolo with Guyot training system.

AGING: 40/50 hl oak casks for approx. 30 months.


HARVEST: by hand, first ten days of October.

APPEARANCE: gentle red with grainy shades.

AROMA:  rich in delicate aromas that remind us of raspberries, geraniums and violets.

PALATE:  dry, full-bodied, robust, bitter but harmonious.


It comes from the Nebbiolo grape vines cultivated in the town of Barbaresco just a few hundred metres from the ancient tower.It is a selection of grapes obtained from a combination between the calcareous-clay soil and the excellent south facing position. In an area of incomparable beauty where the vines reign undisputed, the Nebbiolo plant can only offer the best of itself.It is best suited to a long aging period in the bottle. It naturally combines with main courses of flavoursome, spicy red meat, every kind of game and very mature cheese.

Serve at 20 - 22°C. Uncork 2 hours before.



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