NEBBIOLO D'ALBA d.o.c. Stampa E-mail


GRAPE VARIETY: 100 % Nebbiolo with Guyot training system. 

AGING: 40/50 hl oak casks for 24 months 


HARVEST: by hand, first ten days of October. 

APPEARANCE: gentle red with reflections of orange. 

AROMA: flowery, with hints of hay and undergrowth.   

PALATE: pleasantly dry, full-bodied, velvety and persistent.  Delicate tannicity.



Recognised as the leader of great Piedmontese reds.  Even in its middle aging version it still manages to provide significant sensations.  So, our Nebbiolo d’Alba is a highly approachable wine.  It is produced with care and traditional methods that respect the quality of this prestigious grape.  Our experience leads us to believe that the excellence of this wine can be achieved after two years of aging in large oak casks. It is especially recommended with red meat and game dishes as it brings out their flavour and aromas. It is also excellent with sausages and semi-mature cheeses.

Serve at 20-22°C. 


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